Air-fried Sweet Potato

It doesn't get easier than this.

After a heavy Mother's Day lunch, I was on the hunt for a lighter dinner and felt too lazy to go to the grocery store. I searched my pantry and found a few sweet potatoes that needed to be cooked, so I decided on a sweet potato for dinner.

I pulled out my air-fryer, tossed in olive oil and 45-minutes later had a dinner that could have also have passed for dessert.

I decided to spruce up my spud by adding butter and brown sugar, however for a lighter option, spray with "I Can't Believe It's Not Butter" and sprinkle some Splenda Brown Sugar on top. This will help lighten the calorie count.

I hope you enjoy!

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Ingredients:

• Sweet Potato

• Olive Oil

• Butter

• Brown Sugar

Instructions:

1. Poke the sweet potato with a fork, and rub olive oil to coat

2. Place in air-fryer for 45-minutes on 400 degrees

3. Serve with butter and brown sugar, or your choice of toppings

Enjoy!